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Ingredients
 Mango
Method
1. Remove the stone and cut the
mango into small pieces.
2. Place the carrot pieces into the
food chute one piece at a time and
operate the juicer.
3. When extraction is almost finished,
place the smart lid in the half-open
position to release the compressed
pulp.
Tips
 Frozen pre-cut mango pieces can
be used; if you use them, ensure
they have thawed completely
before juicing.
 If you use fresh mangoes, make
sure to remove the seed.
Mango Juice