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Ingredients
 Grapes
Method
1. Separate each grape from the
bunch and wash them.
2. Place the grapes into the food
chute one piece at a time and
operate the juicer.
3. If juice starts to come out, place the
smart lid in the half-open position.
4. For richer flavours, close and open
the smart lid repeatedly during
extraction.
5. When extraction is almost finished,
place the smart lid in the half-open
position to release the compressed
pulp.
Tips
 Re-juicing the pulp from grape juice
may cause operation to stop.
 If the lid is not opening because of
excessive operation as above,
briefly press the reverse button. This
should free the jam, allowing the lid
to open.
Grape Juice