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Ingredients
 Apple
Method
1. Wash apples and cut off the upper
portion as shown in the image to
the left.
2. Cut apples into small pieces.
3. Place the apple pieces into the food
chute one piece at a time and
operate the juicer.
4. If you prefer clearer juice, pour the
original juice back into the chamber
to juice an additional time.
5. When extraction is almost finished,
place the smart lid in the half-open
position to release the compressed
pulp.
Tips
 It is a typical property of apple juice
to bubble and foam during the
juicing process. This is normal and
is no cause for alarm.
Apple Juice