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Ingredients
 Apple 180g
 Cherry tomato 150g
 Kale 30g
 Spinach 50g
 Nut products 40g
 Milk 50ml
Method
1. Core and apple and remove
seeds. Cut as needed to fit the
chute.
2. Remove the stems from the
cherry tomatoes.
3. Wash the spinach and kale well
and cut them as needed to fit
the chute.
4. Add hard ingredients first and
then soft ones.
Tips
 Use the smoothie strainer
instead of the fine strainer.
Apple and Vegetable Juice