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ManualsBrandsKogan ManualsAppliancesKogan 3-in-1 Multifunction Slow Juicer

Ingredients

 Frozen mango 100g

 Kale 50g

 Frozen banana 70g

 Cashew nut 30g

 Milk 200g

Method

1. Defrost the frozen mango for 5

minutes (seed and skin

removed).

2. Wash the kale well and cut it as

needed to fit the chute.

3. Defrost the frozen banana for 5

minutes.

4. Add each ingredient with milk.

Tips

 Use the smoothie strainer

instead of the fine strainer.

Mango Kale Smoothie