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Ingredients
 Orange
Method
1. Peel the oranges and cut into small
pieces.
2. Place the orange pieces into the
food chute one piece at a time and
operate the juicer.
3. After each extraction, run the juicer
for an additional 30 seconds to
extract any remaining pulp.
Tips
 For pulpy orange juice, please
utilise the coarse strainer. For less
pulp, use the fine strainer instead.
 Ensure you peel the oranges before
juicing.
Orange Juice