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Ingredients
 1 apple
 1 piece of beetroot
 1 slice of lemon
Method
1. Remove the seeds and the
stem from the apple and cut
the beetroot and the lemon into
appropriately-sized pieces.
2. Close the smart lid and extract
the beetroot and then the
apple.
3. When putting the last
ingredient in, place the smart lid
in a half-open position to
release compressed pulp.
Tips
 The taste will differ depending
on the size and the sugar
content of the apple, so adjust
the amount of beetroot and
lemon according to your
preference.
Apple Beetroot Juice