3-IN-1 MULTIFUNCTION SLOW JUICER KA12SLWJCRB
Orange Juice Method Ingredients Orange 1. Peel the oranges and cut into small pieces. 2. Place the orange pieces into the food chute one piece at a time and operate the juicer. 3. After each extraction, run the juicer for an additional 30 seconds to extract any remaining pulp. Tips For pulpy orange juice, please utilise the coarse strainer. For less pulp, use the fine strainer instead. Ensure you peel the oranges before juicing.
Apple Juice Method Ingredients Apple 1. Wash apples and cut off the upper portion as shown in the image to the left. 2. Cut apples into small pieces. 3. Place the apple pieces into the food chute one piece at a time and operate the juicer. 4. If you prefer clearer juice, pour the original juice back into the chamber to juice an additional time. 5. When extraction is almost finished, place the smart lid in the half-open position to release the compressed pulp.
Grape Juice Method Ingredients Grapes 1. Separate each grape from the bunch and wash them. 2. Place the grapes into the food chute one piece at a time and operate the juicer. 3. If juice starts to come out, place the smart lid in the half-open position. 4. For richer flavours, close and open the smart lid repeatedly during extraction. 5. When extraction is almost finished, place the smart lid in the half-open position to release the compressed pulp.
Carrot Juice Method Ingredients Carrot 1. Cut carrots into pieces roughly the size of a little finger. 2. Place the carrot pieces into the food chute one piece at a time and operate the juicer. 3. When extraction is almost finished, place the smart lid in the half-open position to release the compressed pulp. 4. The machine can occasionally stop operation during extraction, or the lid may fail to open due to the hardness of the vegetable – this is normal. 5.
Tomato Juice Method Ingredients Tomato 1. Remove the stalks from tomatoes. 2. Place the tomatoes into the food chute one piece at a time and operate the juicer. 3. When extraction is almost finished, place the smart lid in the half-open position to release the compressed pulp. Tips Adding pure apricot juice or honey into tomato juice will add to the sweetness. Extracting the tomatoes with grapes is also suggested for additional sweetness.
Celery Juice Method Ingredients Celery 1. Cut celery stalks into sticks into about 3cm in length. 2. Place a handful of celery pieces into the food chute one piece at a time and operate the juicer. 3. When extraction is almost finished, place the smart lid in the half-open position to release the compressed pulp. 4. The machine can occasionally stop operation during extraction, or the lid may fail to open due to the fibrous nature of the vegetable – this is normal. 5.
Mango Juice Method Ingredients Mango 1. Remove the stone and cut the mango into small pieces. 2. Place the carrot pieces into the food chute one piece at a time and operate the juicer. 3. When extraction is almost finished, place the smart lid in the half-open position to release the compressed pulp. Tips Frozen pre-cut mango pieces can be used; if you use them, ensure they have thawed completely before juicing. If you use fresh mangoes, make sure to remove the seed.
Orange Carrot Juice Method Ingredients Apple 140g Orange 200g Carrot 100g 1. Peel orange and cut into small pieces. 2. Wash carrots thoroughly, remove the seeds from the apple and slice both into small pieces. 3. Set the lid to “closed”. Alternate the insertion of orange, carrot and apple. 4. Once two-thirds of the ingredients have been extracted, switch the lid to the half-open position to allow pulp to be expelled from the drum. 5. Continue extracting the rest of the ingredients.
Pear Ginger Tea Method Ingredients ½ pear 150ml of water 150ml of ginger 1 tablespoon of honey 1. Extract juice from a pear with skin on. 2. Boil water, ginger and honey together, filter through a strainer and leave to cool off. 3. Once cooled, mix in the extracted pear juice. Tips This recipe is ideal for the common cold as pear and ginger can help relieve symptoms.
Berries & Orange Mixed Juice Method Ingredients Blueberries 50g Blackberries 50g Oranges 220g Pears 50g 1. Peel orange and cut into 4 parts. Slice pears into half and divide into 6 parts with the skin on. 2. Put blueberries, blackberries, orange and pear pieces into the feeder, and juice. Tips If frozen blueberries and blackberries are used, allow the berries to thaw before juicing.
Carrot & Beetroot Mixed Juice Method Ingredients Wheatgrass 30g Carrots 330g Beetroot 100g 1. Cut wheatgrass, carrots and beetroot into small pieces around 3-4cm in length. 2. Put wheatgrass, carrots and beets into feeder and juice. Tips Leafy vegetables will juice easier when cut into small pieces around 3-4cm in length.
Grape Jam Method 1. Separate each grape from the bunch and wash them. 2. Close the smart lid and extract the grapes. 3. Boil the extracted grapes and sugar together in a pot until it thickens. The jam’s texture should remain intact when it is put in cold water.
Kale Spinach Juice Method 1. Remove the skin and core of the pineapple and trim and cut the kale and the spinach to fit the chute. 2. Close the smart lid and extract kale, spinach and then pineapple. 3. When adding the pineapple, place the smart lid in a halfopen position to release compressed pulp. Experiment to find your preferred ratio of ingredients.
Apple Beetroot Juice Method 1. Remove the seeds and the stem from the apple and cut the beetroot and the lemon into appropriately-sized pieces. 2. Close the smart lid and extract the beetroot and then the apple. 3. When putting the last ingredient in, place the smart lid in a half-open position to release compressed pulp.
Strawberry Milkshake Method Ingredients 2 scoops of strawberry ice cream ¼ cup of milk 1. Put ice cream in the juicer. 2. Pour the milk in the juicer and let the juicer run until smooth. Tips Use the smoothie strainer instead of the fine strainer.
Chocolate Avocado Milkshake Method 1. Halve and pit avocado and put into the juicer. 2. Add milk, frozen bananas, dark chocolate, cocoa powder, vanilla extract and honey. 3. Run the juicer until smooth and enjoy! Ingredients 1 ripe avocado 2 cups of milk of your choice (regular, almond, coconut, etc.) 2 frozen peeled bananas 60g dark chocolate (finely chopped) 4 tsp cocoa powder 1 tsp pure vanilla extract 2 tbs honey Tips Use the smoothie strainer instead of the fine strainer.
Tomato Kiwi Smoothie Method 1. Defrost the frozen tomato for 5 minutes (stems removed). 2. Defrost the frozen kiwi for 5 minutes (skin removed). 3. Defrost the frozen pineapple for 5 minutes (core and skin removed). 4. Defrost the frozen banana for 5 minutes. 5. Add each ingredient with milk. Tips Ingredients Frozen tomato 90g Frozen kiwi 50g Frozen pineapple 60g Frozen banana 50g Milk 200ml Use the smoothie strainer instead of the fine strainer.
Sweet Pumpkin Milky Smoothie Method 1. Prepare steamed sweet pumpkin and cut it as needed to fit the chute. 2. Defrost the frozen banana for 5 minutes. 3. Add steamed pumpkin, frozen banana, almond and milk. 4. Ingredients Steamed sweet pumpkin 100g Frozen banana 70g Milk 200ml Almond 10g Honey 15ml Add some honey and stir well. Tips Use the smoothie strainer instead of the fine strainer.
Spinach Smoothie Method 1. Wash the spinach well and cut it as needed to fit the chute. 2. Defrost the frozen banana for 5 minutes. 3. Add each ingredient with milk. Ingredients Spinach 30g Frozen banana 70g Walnut 30g Milk 250g Tips Use the smoothie strainer instead of the fine strainer.
Mango Kale Smoothie Method 1. Defrost the frozen mango for 5 minutes (seed and skin removed). 2. Wash the kale well and cut it as needed to fit the chute. 3. Defrost the frozen banana for 5 minutes. 4. Ingredients Frozen mango 100g Kale 50g Frozen banana 70g Cashew nut 30g Milk 200g Add each ingredient with milk. Tips Use the smoothie strainer instead of the fine strainer.
Cashew Cranberry Smoothie Method 1. Defrost the cranberry for 5 minutes. 2. Defrost the frozen banana for 5 minutes. 3. Add each ingredient with milk. Ingredients Frozen cranberry 80g Cashew nut 30g Frozen banana 50g Milk 300ml Tips Use the smoothie strainer instead of the fine strainer.
Apple and Vegetable Juice Method 1. Core and apple and remove seeds. Cut as needed to fit the chute. 2. Remove the stems from the cherry tomatoes. 3. Wash the spinach and kale well and cut them as needed to fit the chute. 4. Ingredients Apple 180g Cherry tomato 150g Kale 30g Spinach 50g Nut products 40g Milk 50ml Add hard ingredients first and then soft ones. Tips Use the smoothie strainer instead of the fine strainer.
Almond Butter Smoothie Method 1. Defrost the frozen apple for 5 minutes. 2. Defrost the frozen avocado for 5 minutes (pit and skin removed). 3. Add frozen apple, frozen avocado, lemon and milk. 4. Ingredients Frozen apple 90g Frozen avocado 20g Lemon (with skin) 30g Milk 250ml Almond butter 15g Maca power 15g Flaxseed 15g Add almond butter, maca powder and flaxseed to taste. Tips Use the smoothie strainer instead of fine strainer.
Carrot Banana Smoothie Method 1. Cut the ingredients into small chunks, removing the orange peel. 2. Freeze the cut ingredients. 3. Thaw the frozen ingredients for about 10 minutes before use. Ingredients 1 carrot 1 banana 1 orange ½ cup of milk (120ml) 4. Close the smart cap. Add cut ingredients gradually. 5. Pour the milk in once other ingredients are added and let the juicer run for 20 seconds to mix. Tips Use the smoothie strainer instead of the fine strainer.
Blueberry Smoothie Method 1. Peel the orange and cut ingredients into small chunks. 2. Freeze the cut ingredients. 3. Thaw the frozen ingredients for about 10 minutes before use. Ingredients 1 cup blueberries 100g 1 orange 150g 1 banana 100g ½ cup of milk (120ml) 4. Close the smart cap. Add cut ingredients gradually. 5. Pour the milk in once other ingredients are added and let the juicer run for 20 seconds to mix. Tips Use the smoothie strainer instead of the fine strainer.
Orange Smoothie Method 1. Defrost the frozen oranges for 5 minutes (skin peeled). 2. Add the frozen oranges. 3. Add extra toppings to taste. Ingredients Frozen orange 300g Evaporated milk 50ml Yogurt 50g Sliced banana 50g Sliced almond 20g Tips Use the smoothie strainer instead of fine strainer.
Banana Yogurt Gelato Method 1. Assemble the juicer using the sorbet strainer. 2. Thaw the frozen ingredients for about 5 minutes before use. 3. Slowly feed the frozen banana slices. 4. Ingredients 1 frozen banana 100g ½ cup of plain yogurt Top off the banana smoothie with some yogurt.
Triple Berry Ice cream Method 1. Defrost the frozen blueberries, cranberries, raspberries for 5 minutes before use. 2. Put each ingredient one at a time (ingredients can be alternated). 3. Add extra toppings to taste. Ingredients Frozen blueberry 100g Frozen cranberry 100g Frozen raspberry 100g Evaporated milk 10ml Sliced banana 20g Syrup 30ml Tips Use the sorbet strainer instead of fine strainer.
Greek Yogurt Ice Cream Method 1. Dissolve 50g of sugar in 300ml of milk. 2. Once the sugar is dissolved, pour 400g of Greek yogurt and 500ml of fresh cream. Mix them well and pour it into a mould before freezing. 3. When it is slightly frozen, scrape it with a fork and mix it once again (repeat 1-2 times for a softer ice cream.) 4. Ingredients Greek yogurt 400g Fresh cream 50ml Milk 300ml Scoop out the frozen portion of the ingredients as they develop.
