Download

Ingredients
 1 (1.15 - to 1.35kg) spaghetti
squash, halved lengthwise and
seeded
 ¼ tsp salt
 ¼ tsp pepper
Method
1. Pour 1 cup water into a pressure
cooker. Season squash with salt
and pepper and place in the
pressure-cooker. Close and lock
the lid.
2. Cook at high pressure for 7
minutes. Release the pressure
and remove the squash from
the cooker to cool slightly.
3. When cooled enough to handle,
gently scrape out the squash
flesh with a fork.
Spaghetti Squash
Cooking time: 20m – Serves 4