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Ingredients
 1.35kg Yukon Gold potatoes,
scrubbed and cut into 3-5cm
pieces
 4 tbs butter, cut into pieces
 1 tsp salt
 ½ tsp ground pepper
 ½ cup low-fat buttermilk
Method
1. Place a trivet, handles up, in a
pressure cooker. Pour in 1 cup of
water and add potatoes. Close
and lock the lid.
2. Cook at high pressure for 10
minutes. Release the pressure
and carefully remove the trivet.
3. Return the potatoes to the
pressure cooker and add butter,
salt and pepper. Mash with a
potato masher until the butter is
melted. Add buttermilk and
continue mashing until desired
consistency.
Holiday Cooking
 Making mashed potato in your pressure cooker frees up valuable room on your
stove.
Mashed Potatoes
Cooking time: 30m – Serves 12