Download

Ingredients
 450g fresh or frozen cranberries
 ¾ cup sugar
 2pcs of 3" strips orange peel
 ½ cup orange juice
 ½ cup water
 Pinch of salt
Method
1. Combine cranberries, sugar,
orange peel, orange juice, water
and salt in a pressure cooker.
Close and lock the lid. Cook on
high pressure for 5 minutes. Let
pressure release naturally.
2. Remove the lid and switch to
sauté mode. Cook, stirring
occasionally, until thickened for
about 7 to 10 minutes. Let cool
(the sauce will continue to
thicken as it cools). Remove the
orange peel before serving.
Tip
 Refrigerate for up to 2 weeks.
Cranberry Sauce
Cooking time: 10m – Serves 16