Attention Please handle this product with care and inspect it regularly to ensure it is in good working order. If the product, power supply cord or plug shows any signs of damage: stop use, unplug and contact Kogan.com support.
PLEASE READ ALL INSTRUCTIONS BEFORE USE AND SAVE A COPY FOR FUTURE REFERENCE! 1. Read all instructions carefully before using the machine. 2. Do not touch hot surfaces. Use handles or knobs. The lid and lid handles may get hot while cooking; use of an oven mitt when handling is advised. 3. Protect against electrical shock. Do not immerse cord, plug or sous vide cooking unit in water or any other liquids. 4. Children should not use this appliance.
KNOW YOUR PRODUCT A – Plastic Lid (may contain steam during the cooking process.) B – Viewable Glass Window (allows you to see the contents of the bath.) C – Control Panel and PID Controller D – LCD Display Screen E – Lid Handles F – Side Handles (These are positioned assymetrically to aid in emptying bath) G – Durable Stainless Steel Body H – MIN Water Level I – MAX Water Level J – Pouch Rack (Arranges food pouches vertically or stacked in the water bath for even cooking.
• TIME: Time setting button, ranges from 0 ~ 24 hours. When the machine stands by, press it once to set time in hours, then press again to set time in minutes. • TEMP: Temperature setting button, ranges from 0 ~ 99° C. When the machine stands by, press it once to set in Celsius, then press again to set in Fahrenheit. • + / -: Increase and decrease time or temperature settings. • START/STOP: Start and Stop button. Press once to start the cooking process, then press again to stop.
Care and Cleaning • • • • • • Do not leave water sitting in the bath after use. Allow the water to cool, then remove the racks and using the offset handles for stability, pour the bath contents out into a sink. Dry the interior with a soft, clean cloth. If impurities are sucked into the pump, please pour the water out of the bath, then take the baffle off using a screwdriver.
