Recipes

Recipes 3
Contents
Introduction ____________________________________ 5
Important information ___________________________6
Tableware _____________________________________9
Tableware Table ______________________________ 11
Thawing _____________________________________ 12
Warming, Heating _____________________________ 14
Cooking _____________________________________ 17
Broiling ______________________________________ 20
Baking ______________________________________ 22
Roasting _____________________________________ 24
Recipes ______________________________________ 26
Appetizers, Antipasti, Soups ____________________ 27
Meat, Poultry, Fish ____________________________ 33
Vegetables, Side Dishes, Sauces ________________ 45
Casseroles, Gratins ____________________________ 53
Cakes, biscuits ________________________________ 59
Sweets, Desserts, Drinks _______________________ 67
Recipe Register _______________________________ 76
KOENIC_Convection_Recipe_141117.indb 3 17/11/14 2:57 PM