Recipes
Introduction 23
Baking
Type of product Quantity Convection
temperature
Microwave
power
Time
Minutes
Notes
Cakes/biscuits
Sponge cake 1500 g 170 - 190 °C low 30 - 40
Apple pie 1000 g 170 - 190 °C low 25 - 30
Cheese/quark cake 1500 g 180 - 190 °C medium 25 - 30
Fruit tart
(shortcrust pastry)
1500 g 180 - 190 °C medium 25 - 30
Glazed fruit tart 1500 g 180 - 190 °C medium 25 - 30
Biscuit cake 500 g 180 - 190 °C - 30 - 40 preheat
Yeast plaits/savarin 750 g 180 - 190 °C - 30 - 35 preheat
Flat yeast cake (dry) 750 g 180 - 190 °C - 25 - 30
Flat yeast cake (moist) 1500 g 180 - 190 °C low 25 - 30
Microwave pound cake 750 g - max 5 - 6
Quiche 1000 g 180 - 190 °C low 25 - 30
Pizza 750 g 180 - 210 °C low 20 - 25 preheat
Vegetable tart 1500 g 170 - 190 °C low 30 - 40
Bread 1000 g 170 - 190 °C - 50 - 60 preheat
Bread rolls 750 g 190 - 210 °C - 20 - 30
Biscuits -
Shortcrust pastry biscuits 500 g 170 - 190 °C - 18 - 20
Pu pastry 200 g 160 - 180 °C -
Cream pu/éclairs 500 g 170 - 190 °C -
Microwave biscuits 500 g - maximum 3 - 4
Deep-frozen pastries
Apple/Quark strudel 500 g 180 - 190 °C medium 18 - 25
Cheesecakes 1000 g 180 - 190 °C medium 30 - 40 remove foil
Pizza 300 g 200 - 230 °C low 15 - 17 preheat
Oven croquettes 300 g 180 - 200 °C low 7 - 9 preheat
Oven-baked chips 500 g 190 - 210 °C low 7 - 9 preheat
Soués and gratins
Potato gratin 750 g 200 - 230 °C high 12 - 15
Noodles/vegetable bake 1000 g 180 - 200 °C medium 10 - 20
Lasagne 750 g 190 - 210 °C high 15 - 25
Quark bake 1000 g 180 - 190 °C high 15 - 20
KOENIC_Convection_Recipe_141117.indb 23 17/11/14 2:57 PM