Recipes

Recipes 57
Sweets, Desserts, Drinks
4 portions,
approx. 670 kJ/160 kcal per portion
Vanilla sauce
»goes well with many desserts and sweets«
Ingredients:
1 tbsp. corn starch
2 tbsp. of sugar
500 mL milk
1/2 vanilla bean
1 egg
1 tbsp. water
Tableware:
Preparation:
1. Stir the starch with the sugar and the milk. Hit the vanilla
bean with the back of a knife, split it, and place it into the
cold milk. Bring the milk under frequent stirring to a boil.
} Microwave oven max. setting, 5 to 7 min
2. Separate the egg. Beat the egg white to a sti
consistency, and scramble the yolk with water.
3. Remove the vanilla bean from the sauce, stir in the yolk.
Beat the sauce with the beaten egg whites. Serve hot or
cold.
4 portions,
approx. 1727 kJ/413 kcal per
portion
Mousse au chocolate
»a calorie explosion«
Ingredients:
100 g bittersweet chocolate
50 g butter
2 tbsp. of brandy
3 eggs
3 tbsp. of lukewarm milk
2 tbsp. of sugar
1/2 cup (100 g) cream
Tableware:
Preparation:
1. Crumble the chocolate and melt it in a casserole.
} Microwave oven max. setting, 1 to 2 min
2. Add the butter and keep heating. Then stir in the brandy.
} Microwave oven max. setting, approx. 1 min
3. Separate the eggs. Beat the egg white very sti. Stir
the yolk with sugar in the second casserole to a foamy
consistency. Add the milk and heat while stirring frequently.
} Microwave oven max. setting, 1 to 2 min
4. Stir the yolk creme into the chocolate butter mixture.
5. Beat the cream to a sti consistency, stir it into the cooled
chocolate mixture together with the egg white, fill into small
bowls and keep cool for approx. two hours.
KOENIC_Grill_Recipe_141106.indb 57 6/11/14 9:42 AM