Recipes

Introduction 21
Broiling
Food Quantity Grill Performance Time Notes
Microwave
level
Min.
1./2.
Page
Meat and sausages
2 Beef fillet steaks, red 400 g Grill - 8/8
2 Beef fillet steaks, pink 400 g Grill - 10/9
2 Beef fillet steaks,
well-cooked
400 g Grill - 12/10
2 Pork neck steaks 350 g Grill - 10/10
2 chops 400 g Grill - 10/10
2 Veal cutlets 300 g Grill - 8/10
4 Lamb chops 600 g Grill - 8/6
4 Grilled sausages 400 g Grill - 10/12
2 Slices of meat loaf 400 g Grill - 10/8
4 Sish kebab 800 g Grill low 10/10 No steel brochettes
Poultry
2 Chicken legs 350 g Grill medium 8/6 Brush with oil in
between, allow to
simmer for another
3-5 min
Chicken, cut in half 1000 g Grill medium 15/12
2 duck breasts 600 g Grill medium 12/10
Fish
Whole fish 400 g Grill low 15/10
Allow to simmer for
3 - 5 min.
Fish casserole 700 g Grill medium 17
Toasted slices of bread
4 Slices of white bread 200 g Grill - 4/2 -
2 Slices of brown bread 200 g Grill - 3/3 -
Toasted sandwiches 1000 g Grill low 5 -
Casseroles and Gratins
Potato gratin 750 g Grill high 12 - 15 3 - 5 Min. after cooking
Scallop vegetables 1000 g Grill medium 10 - 20
Lasagne 750 g Grill medium 15 - 25
Curd cheese casserole 1000 g Grill high 15 - 20
Frozen prepared dishes
Cannelloni 450 g Grill high 12 - 15
Remove aluminum
foil trays and put
into a casserole dish
Lasagne 450 g Grill high 15 - 17
KOENIC_Grill_Recipe_141106.indb 21 6/11/14 9:42 AM