Recipes

ManualsBrandsKoenic ManualsHouseholdKMW 2321 DB

18 Introduction

Cooking

Food (fresh) Quantity Power Time in

Minutes

Cover Notes

Meat, sausages

Beef, pork, or veal as

a block

350 g high 10-12 yes

turn over after half the

time Let it simmer for 3

to 5 minutes;

roast the meat loaf,

brush with egg white;

prick sausages with a

fork

500 g high 12-15 yes

Cured pork 400 g high 12-14 yes

Meat loaf 500 g high 13-15 yes

Wieners 200 g medium 2-3 yes

Bockwurst 200 g medium 2-3 yes

Poultry

Boiling fowl 1000 g high 13-15 yes

cook without liquids in

its own juice turn over

once, Let it simmer for 4

to 5 minutes

Chicken pieces 250 g high 4-5 yes

Fish

Trout au bleu 300 g high 5-6 yes

turn over after half the

time. Let it simmer for 3

to 5 minutes

Fish ﬁllet 300 g high 3-4 yes

Vegetables

Cauliﬂower 350 g max. 8-11 yes

Cut vegetables into

small pieces and cook

with 2 to 3 tablespoons

of liquid, stir from time

to time, let them simmer

for 3 to 5 minutes,

season only directly

before serving

Broccoli 350 g max. 6-9 yes

Chicory 350 g max. 6-7 yes

Fennel 350 g max. 8-11 yes

Potatoes 350 g max. 9-12 yes

Kohlrabi 350 g max. 8-10 yes

Leek 350 g max. 7-9 yes

Carrots 350 g max. 8-10 yes

Paprika 350 g max. 6-9 yes

Brussels sprouts 300 g max. 7-10 yes

Tomatoes 350 g max. 6-7 yes

Zucchini 350 g max. 9-10 yes

Fruit

Apple and pear compote 300 g max.

5-8

yes

Add 125 ml of water.

Lemon juice keeps the

fruit from discoloring.

Let it simmer for 3 to 5

minutes

Plum puree 250 g max. 4-6 no

Rhubarb puree 250 g max. 5-8 yes

Baked apple, 4 pcs. 500 g max. 7-9 yes

KOENIC_Grill_Recipe_141106.indb 18 6/11/14 9:42 AM