Recipes

Introduction 13
Thawing
Food Quantity Power Time
Minutes
Final
thawing
Minutes
Notes
Meat, sausages
Meat (beef, veal, pork)
in blocks
500 g low 14 - 18 10 - 15
after one half of the time,
turn the meat over; cover
susceptible parts; divide
minced meat, remove
already thawed parts;
separate sausage slices
1000 g low 25-30 20-25
Cutlet, chops 200 g low 4-6 5-10
Minced meat 250 g low 6-8 5-10
Fried sausage, bockwurst 200 g low 4-6 5-10
Cold cuts 300 g low 4-6 5-10
Poultry
Chicken 1000 g low 20-25 10-15 turn over after one half
of the defrosting time,
cover wings and legs with
aluminum foil; do not let
the thawing fluid get into
contact with other food
Chicken pieces 500 g low 12-15 5-10
Duck 1700 g low 25-40 20-25
Goose, turkey pieces 500 g low 12-18 10-15
Fish
Prawn, shrimp 250 g low 5-7 5-10
stir several times, turn
over frequently
Trout 340 g low 4-6 5-10
Whole fish 500 g low 7-10 10-15
Fish fillet 250 g low 5-7 5-10
Fruit
Raspberries,
strawberries
250 g low 4-6 5-10
stir carefully or divide
Cherries, plums 250 g low 5-7 5-10
Mashed apples 500 g low 9-12 5-10
Bread and pastry
Rolls 4 pcs. low
approx. 1 3-5
Place bread and pastry
onto paper towels that
absorb the moisture;
thaw delicate pastry only
lightly:
Bread 1000 g low 13-15 8-10
Toast bread 500 g low 5-6 5-10
Pound cake 500 g low 6-8 5-10
Fruit cake 1 pc. low 2-3 2-3
Tart 1 pc. low 0.5-1 3-5
Tart 1200 g low 10-12 30-60
Milk products
Butter 250 g low 6-8 10-15 Remove aluminum foil,
stir after one half of the
time; whip the still semi-
frozen cream
Cottage cheese 250 g low 6-8 5-10
Cream 200 g low 4-6 2-3
KOENIC_Grill_Recipe_141106.indb 13 6/11/14 9:42 AM