Operation Manual

Using the whisk

Insert the whisk into

the gearbox. Attach

the motor unit to the

gearbox and turn it

until it locks.

Place the whisk in

the bowl, only then

press the power

switch. Use for whip-

ping cream, beating

eggs, etc.

Caution

• Select a stable at surface for chopping.

• Always take the chopper blade by its hub, make sure not to touch the blade.

• Pre-cut the food into small and even pieces.

Food Quantity (max.) Time Preparation

Carrots 100 g 15 s - 20 s Pee led, cut into 2 cm pieces

Apples 100 g 15 s - 20 s Peeled and pitted, cut into 2 cm pieces

Cheese 30 g 15 s - 20 s Cut into 2 cm pieces

Eggs 2 5 s - 20 s Hard-boiled, peeled, cut into quarters

Meat (raw

or cooked)

100 g 15 s - 20 s Cut into 2 cm pieces. Raw meat will take longer

than cooked meat.

Walnuts 50 g 10 s - 15 s

Onions 100 g 10 s - 15 s Peeled, cut into quarters

Parsley few springs 10 s Make sure the bowl and the parsley are comple-

tely dry

Dough 360 g ﬂour +

100 g sugar powder

20 s

(turbo)

Mix with 4 eggs (each around 60 g),

for big chopping bowls only

Chopping Guide