Operation Manual
14
English
Cleaning and care
Warning - Risk of electric shock!
Unplug the product and let it cool down
completely before cleaning. Never immerse
electrical parts of the product in water during
cleaning or operation. Never hold the product
under running water.
Warning - Property damage!
When cleaning, never use solvents or
abrasive materials, hard brushes, metallic or
sharp objects. Solvents are harmful to human
health and can attack plastic parts, while
abrasive cleaning products and tools may
scratch the surface(s).
11
Clean the product’s exterior surfaces with
a slightly damp cloth and then dry them
thoroughly. Make sure that no water enters
the product interior (for example, through
the switch).
12
Clean the lid and the egg tray under hot
running water with a damp sponge and mild
dishwashing detergent. Dry all of the pieces
completely before using again.
Note
Wipe o the water tray with a damp cloth
moistened with white vinegar, in order to
remove any mineral deposits left behind from
the water. Then wipe o the water tray with
a damp cloth.
Operation
Up to 7 hen’s eggs can be boiled at a time.
Fresh eggs will produce the best result.
Caution
Use caution when handling the filling cup. The
egg pricker underneath the filling cup is sharp.
1
Fill the supplied filling cup with water.
Please observe the MAX marking on the
filling cup.
2
Fill in the water into the water tray.
3
Pierce the blunt end of the eggs by using
the egg pricker.
This will reduce the risk of the eggs
cracking during boiling.
4
Place them with the blunt side up into the
egg tray.
5
Place the egg tray onto the base unit and
put on the lid.
6
Connect the power plug to a suitable
power outlet.
7
Set the degree of hardness with the
hardness degree control.
soft medium hard
8
Switch the egg cooker on by putting the
On/O switch onto position I. The indicator
lights up.
Once the water is boiled, a signal tone is
heard and the indicator light goes out.
9
Set the On/O switch to position O and
then pull the plug.
10
Open the lid. Caution! Hot stream will
escape. Remove the egg tray with the
handle and place it immediately under cold
running water.
Note
If the eggs stay in the boiler, they will
continue to harden. Depending on the size,
number and freshness of the eggs, the results
may dier slightly.
KEB350_A5_140307.indb 14 7/3/14 10:34 AM