Instruction Manual
9
Air Frying
CAUTION:  Do NOT use the outer basket without the fry basket inserted.
CAUTION:  Do NOT tou hot surfaces. 
CAUTION:  Do NOT press the release button while carrying the baskets. The outer basket will 
drop. Handle the baskets with care.
CAUTION:  Wat for hot oil or fat collected in the outer basket during cooking.
1.  Once the air fryer has preheated, carefully remove the baskets using the basket handle. If 
you feel resistance, hold the top of the unit with one hand and gently pull the baskets out 
with the other hand.
2.  Place the food to be cooked in the fry basket. (See “Cooking Guide” on page 10 for tips.)
3.  Turn the Temp knob to the desired cooking temperature.
4.  Turn the Timer knob to the desired cooking time.
5.  Slide the baskets ba into the cooking unit until you hear a “cli”.
NOTE:  The air fryer will not work unless the baskets are inserted properly.
The air fryer starts the cooking process.
6.  It is recommended to shake the basket contents 
halfway through the set cooking time.
 a. Take the baskets out of the air fryer, being careful 
of hot steam. The air fryer pauses the cooking 
cycle when the baskets are removed.
 b. Carefully shake or flip the food. (See “Shaking 
Food” below for details.) Be careful not to press 
the release button on the baskets.
7.  Put the baskets ba into the air fryer to continue 
cooking. When the unit “dings”, cooking time is 
complete.
8.  Unplug the air fryer.
9.  Take the baskets out of the air fryer, being careful of 
hot steam.
10. Place the baskets on a stable, level, heat-resistant 
surface.
11. Press the release button to separate the fry basket 
from the outer basket.
12. Carefully remove the cooked food.
Shaking Food
Shake the food in the fry basket halfway through cooking.
 • Avoid shaking longer than 30 seconds, as the air fryer may start to cool down.
 • Without shaking, foods may not be crispy or evenly cooked.
 • Small foods that are staed will usually need shaking, su as fries or nuggets.
 • You can flip other foods, su as steak, to ensure even browning.










