Instruction Manual
7
Control Panel
The air fryer comes with easy-to-use time and temperature controls.
Part Description
1 Timer knob: 1–60 min
2
Temperature knob:
Off, 180–400 °F
(Off, 82–204 °C)
USING THE AIR FRYER
Before First Use
Before using the air fryer for the first time:
1. Remove all paaging from the air fryer, including any temporary labels and stiers.
2. Wash the fry basket and outer basket with warm, soapy water. Wipe the inside and
outside of the fryer with a clean, moist cloth. (See “Cleaning and Storage” on page 10
for details.) Dry with a towel. Slide the baskets into the air fryer until the baskets cli
into place.
3. It is recommended before first use to heat the air fryer at 400 °F (204 °C) for 10 minutes
with the baskets inserted and empty. (See “Preheating” on page 8 for instructions.)
NOTE: There may be a small amount of white smoke or unpleasant odor. This is normal.
Preparing for Use
1. Make sure the air fryer and the baskets are clean
and dry. (See “Cleaning and Storage” on page 10
for details.)
2. Place the air fryer on a stable, level, heat-resistant
surface, away from areas that can be damaged by
steam (su as walls or cupboards).
3. Leave 5 in. (13 cm) of space behind and above the
air fryer. Leave enough room to remove the baskets.