Operation Manual

3. Turn the timer dial to the desired cooking time. .

4. Turn the thermostat dial for the desired temperature.

5. Whennishedbaking,turnthetimedialtillposition“0”,toswitchotheoven.

HOW TO BROIL

1. Insert the removable wire rack with food and the all-purpose pan.

2. Keep the door half-open.

3. Turn the thermostat dial to the desired broiling time.

4. Whennishbroiling,turnthetimerdialtillposition“0”toswitchotheoven.

HOW TO TOAST

1. Set the temperature control to 250

2. PlacefoodtobetoastedontheBakeRack.

3. Turn the Time Control to desired darkness. Bell will ring to signal the end of the Toast cycle.

4. Whennishcooking,turnthetimerdialtillposition“0”toswitchotheoven.

COOKING TIPS

1. Before putting food in the oven oil the grill shell.

2. Placethedriptrayunderthegrillshelltoavoidoildroppinginsidetheoven.

3. If the food is oily such as roast chicken etc, use two pieces of aluminium foils ,put one piece on

the drip tray and use another one to cover the food. This avoids oil splashing during operation.

Care and Cleaning

1. Disconnect the oven by taking out the plug from the outlet.

2. Always clean the dyed and enamel parts of the oven after using every- time, Keep the oven open

to let it dry.

3. Ensure that all acidic materials (lemon or oil)are cleaned immediately.

4. Theoiltraysandgrillshellscanbecleanedwithdetergentandwater.Preferablyusedrycleaning

powders to clean inner & outer sides of the oven.

CAUTION

If supply cord is damaged, it must be replaced by the manufacturer. It‘s service agent or similarly

qualiedpersoninordertoavoidahazard.

REPAIRS

Danger: Electrical appliances must only repaired by authorized specialists,because damages can oc-

cur by non-authorized repairs.

In the case of a repair ,contact your retailer

TechnicalSpecications

Technical specications: 230V~ 50Hz

Electric and electronic equipment and included batteries contains materials, componentsans subs-

tances that can be hazardous to your health and the enviroment, if the waste material (discarded

electric and electronic equipment and batteries) is not handled correctly.