Operation Manual

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Upper & Lower Heating + Convection
Upper Heating + Convection
Upper & Lower Heating
Upper Heating + Rotisserie Function
Upper &Lower Heating +
Rotisserie & Convection Function
function selector
Table of cooking times
Type of food Number or thickness Temperature (°C) Timer (min.)
Sandwich 2-3 pcs 200 2-3
Toast 2-4 pcs 230 2-5
Hamburger 2-3 pcs 200 3-5
Fish / 200 7-10
Ham 2 cm 200 7-12
Sausage 3-4 pcs 200-230 8-10
Cake / 150 20-30
Steak 1-2 cm 230 10-15
Chicken Half chicken 175-200 30-40