Operation Manual

8
Operation
Before rst Use
Removetheovenandallaccessoriesfromthepackaging.Pleasecheckthecookingchamber,too.Please
keeppackingmaterialsawayfrominfants.Thereisdangerofsuocation!Cleanallpartsoftheappliance
beforeusingthersttimeasdescribedbelowinthechapter“Cleaning”.
Assembling the appliance and heating up
1. Make sure the oven sits steadily on a solid, level surface. Make sure that there is enough space
around the oven and the ventilation holes are free.
2.Plugtheapplianceintoawallsocket.Theovenisnowreadyforuse.
3. The internal lamp inside will be always ON when the power is ON.
4.TurntheTEMPERATUREswitchtoof230°C.TurntheTIMERclockwiseandlettheoventoheat
up for 15 minutes. Turn the switch SELECTOR to top and bottom heat with convection and
rotisserie function.
Thesmellisharmlessanddisappearsinawhile.Makesure,thereissucientventilationintheroom.
Operating
1. Select the desired temperature and turn the TIMER clockwise
in order to set the time. If you have turned too far, turn the switch
Counter clockwise back. The power indicator light turns on.
2. Turn the switch SELECTOR to the desired position for Top heat
with convection function, bottom heat with convection function,
or bottom and top heat with convection function.
3.Now,selectthedesiredtemperaturewiththeswitchTEMPERATURE.
4.Place the grid into the desired shelves and insert the ovenware
on the grid. When using ovenware, make sure that the material is
 heat-proofandtsintheoven.Theovenwareshouldnottouchthe
glass door.
5. Close the oven door.
6. You can check cooking through the heat-proof glass door.
Do not open the glass door during cooking to avoid heat wastage.
Never place any objects on the glass door. After baking process you
 willhearasoundandtheovenautomaticallyswitcheso.Thepower
 indicatorswitcheso,too.Toabortcookingprocess,turntheswitch
TIMER counter clockwise to the position OFF, until you hear a sound.
 TurntheswitchTEMPERATUREcounterclockwisetoposition100.
7. For removing the tray or the grid, use oven mitts or the provided
 handle!Pleasenotetheovenwillbehot.Thereisriskofburns!
Using the Rotisserie Spit
1 Stick the rotisserie spit through the roast/poultry and insert the rotisserie-forks on the spit.
2 Hand tight the wing screws in order to secure the meat during grill process.
3 Insert the tray into the oven in order to collect dropping fat.
4 Placetherotisseriespitwiththegripperintotheprovidedsupports.Firstinsertthespikysideof
the spit into the right opening and than insert the other end of the spit into the left rotisserie
support.
5 Select the desired temperature and time and close the glass door.
6 For removing the roast/poultry only use the gripper! Do not touch the housing or the glass door
during operation.