Operation Manual

11
Functional Control
Set the “Temperature Control” by turning clockwise to select the suitable
temperature according to the dishes you are going to cook.
Set the “Timer” to the number which indicates the cooking time (minutes). Now,
the oven is Working. Beware of the HOT surface, and DO NOT open the glass door
during cooking!
Other Controls and Functions
Rotisserie & Convection Off
Rotisserie & Convection
Convection
Rotisserie
Heating Off
Upper Heating
Lower Heating
Upper & Lower Heating