Operation Manual

12
How to Bake
Please note that the BAKE function uses only the bottom heating elements. For best results, it is recommen-
ded that you preheat the oven for 15 minutes on 230 °C.
Place food on the wire rack or bake tray and slide into the lowest rack position.
To prevent fire hazards, it is suggested to wrap food with aluminum foil.
Set temperature knob to appropriate temperature.
Brush food with sauces or oil, as desired.
Set function knob to Bake Function.
Turn time knob to your desired cooking time.
Turn food over midway through the prescribed cooking time.
When baking is complete, turn the third knob to “OFF” position.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
How to Toast
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting 4
to 6 slices of bread,6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food
on the bake rack in the center of the oven.
Set the Temperature Control Knob to desired temperature.
Turn the function control to „Upper &Lower Heater
Place food to be toasted on the wire rack.
Ensure the tray is in place.
When toasting is complete, turn function control to „OFF“.
How to use the right Hotplate
Place food to be cooked on the hotplate.
Turn the main function switch knob to the right hotplate “ ” selector.
Turn the timer control to your desired cooking time ,and the hotplate can work. (600 W)
When cookie is complete, turn the selector to “OFF”.Finally turn the timer control to “OFF”.
How to use the left Hotplate
Place food to be cooked on the hotplate.
Turn the main function switch knob to the right hotplate “ ” selector.
Turn the timer control to your desired cooking time ,and the hotplate can work. (1000 W)
When cookie is complete, turn the selector to “OFF”.Finally turn the timer control to “OFF”.
ATTENTION: Always use extreme care when removing bake tray, wire rack or a any hot container from a hot
oven. Always use the rack handle, or an oven mitt when removing hot items from the oven.