User Guide

8
11. The Blade #8, Blade Guard #9, Food Pusher #12 and Food Carriage #5 all can be hand washed in hot soapy
water. Because these parts come in contact with food, they should be sanitized properly. Allow sanitized parts to
air dry.
12. Never immerse the Motor Assembly of the Meat Slicer in water or other liquid.
13. Clean the outer surface of the Meat Slicer Body/Motor with a damp cloth and mild detergent.
DO NOT WASH ANY PART OF THIS SLICER IN A DISHWASHER
To Re-assemble: USE EXTREME CAUTION! BLADE SHARP! Handle Carefully!
1. Be sure the Thickness Adjustment Knob #2 is all the way to the "O" position.
2. Screw the Blade #8 back into place.
3. Line up Blade Guard #9 over the blade hole. Hold in place so the lines of the Blade Guard #9 face, match the
lines of Adjustment Plate #3 (horizontal). While holding Blade Guard #9 in place, turn the Blade Guard Knob #14
clockwise until the Blade Guard #9 screws into place. As the Blade Guard Knob #14 is tightens the Blade Guard #9
will become nearly flush with blade.
1. Loosen the blade
cover locking knob to
release the blade
guard
2. Release the blade cover
3. Loosen the screws of
the blade
4. Take out the blade
5. Clean the blade
Soak a clean cloth in a mild
detergent and warm water.
Carefully wash and rinse the
top and bottom (underside) of
the blade by wiping from the
center of the blade outward.