User Guide

7
IMPORTANT: If cheese is (sticking to) binding on the blade when slicing:
A) Re-chill cheese so it is colder (not frozen).
B) Use less tension on the Food Pusher #12 against the blade.
C) Use SLOWER slicing strokes.
Breads & Cakes: Freshly baked bread should be cooled to room temperature before serving.
Use day old bread for extra thin slices for toast. Your slicer is ideal for all types of breads, pound cake or fruit cake.
Chill breads or cakes to approx. 40° - 48° for easier slicing and to avoid tearing or crumbling.
Hot Roasts: Beef, Pork, Lamb, Turkey, Ham: When slicing warm boneless roasts, remove from oven and let it set
for 20-30 minutes (room temp) before slicing. They will retain more natural juices and slice evenly without
crumbling. Cut the roast if necessary, to fit on.
CLEANING YOUR MEAT SLICER
To Disassemble Slicer:
1. The slicer should be cleaned after every use as perishable food scraps could accumulate on the slicer or behind
cutting Blade #8.
2. Do not use steel wool or abrasives to clean any part of Meat Slicer.
3. Rotate the Thickness Adjustment Knob #2 all the way to the "O" position.
4. To remove the Sliding Food Carriage #5 and Food Pusher Arm #12 unscrews the Carriage Knob #4 underneath
the Sliding Food Carriage #5 counterclockwise and lift the food tray in an slight upward and out motion.
5. With one hand flat on Blade Guard #9 turn the black Blade Guard Knob #14 (located, on the back of the slicer,
behind blade) counterclockwise until the Blade Guard #9 is released. (Fig. 4)
6. Remove the three Phillips head screws that hold Blade #8. (Fig. 4) IMPORTANT: Use Extreme Caution when
handling or cleaning the Blade #8, as it is extremely sharp! It is highly recommended
to wear cut-resistant gloves when removing, cleaning and re-installing the blade.
7. The Blade #8 is now released from shaft and can be removed by gently pulling outward.
8. Clean the blade with a moist sponge or cloth. Wipe away from the Blade #8.
9. NEVER wipe toward the Blade.
10. NEVER clean Blade #8 underwater, handling sharp objects under water is Extremely Dangerous.
WARNING!!!
Before cleaning, assembling or disassembling the MEAT SLICER, make sure POWER
is OFF & PLUG IS REMOVED from the outlet/power source!
WARNING
BLADE SHARP! Handle Carefully!