User Guide

OPERATING YOUR MEAT SLICER

IMPORTANT

Before using your 1Commercial Grade Meat Slicer for the first time, wash all parts thoroughly, taking

particular care to remove all grease and oil from surface. Dry all parts thoroughly before reassembling.

(REFER TO CLEANING& MAINTENANCESECTIONOF MANUAL).

Now that your Slicer is fully assembled and ready to use, it is time to slice your favorite meats, cheeses and

vegetables. Be sure to read and fully understand the General Safety Rules at the beginning of this manual

before you start.

1. Place the Meat Slicer on a flat stable surface.

Plug the appliance into a properly rated electrical outlet (120V AC, 60HZ).

NOTE: Be sure to remove protective blade guards from the edge of the Blade #8 before plugging slicer into outlet.

These are used for shipping only.

2. Place food on to the Sliding Food Carriage #5 between the Adjustment Plate #3 and the Food Pusher #12. To

avoid injury, ALWAYS use the Food Pusher Handle #11. (Fig. 1)

3. Turn the Thickness Adjustment Knob #2 to set the Adjustment Plate #3 for the desired cutting thickness. Turn

clockwise for thinner cuts, counter-clockwise for thicker slicing. (Fig. 1)

4. To turn the meat slicer ON, push the Green "I" button. (Fig. 2)

5. To turn the meat slicer OFF, push the Red "O" button.

6. When operating slicer, stand to the side of the slicer opposite the blade.

7. Place a tray or plate behind the Meat Slicer and below the Blade #8 to collect the sliced food as it exits the

blade area.

8. Hold the Food Pusher Handle #11 with right hand. Keep your hands protected behind the Food Pusher #5.

Fig.1