KFSL Series Meat Slicer Instruction Manual Model : KFSL-10 KFSL-12 KFSL-12HD IMPORTANT NOTICE This manual contains Important Safety Instructions which must be strictly followed when using this equipment.
Introduction IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ All INSTRUCTIONS. 2. CHECK FOR DAMAGED PARTS. Before using the Meat Slice「,check that all parts are operating properly and perform the intended functions. Check for alignment of moving parts, binding of moving parts, mounting and any other conditions that may affect the operation. 3.
23. The Commercial Grade Food Slicer has a sharp blade. To avoid injury, never hand-feed food to be sliced. Always use the unit when completely assembled with food carriage and food pusher. 24. Touch the blade ONLY when the power is OFF to remove and clean according to instructions. 25. Follow instructions when lifting or moving the Meat Slicer. 26. When the blade is moving, place hands on the recommended push surface only. 27.
REPACKING INSTRUCTIONS 10. 11. 12. 13. 14. Put food slicer on a large, sturdy flat surface. Put food slicer into plastic bag. Position poly-foam inserts on each end of the food slicer. Put the packaged unit into the upright box. Replace top corrugated insert, instruction book and other literature. GETTING TO KNOW YOUR SLICERS 1. Safety On/Off (I/O) Button (Red & Green) 2. Thickness Adjustment Knob 3. Adjustment Plate 4. Carriage Removal Knob 5. Sliding Food Carriage 6. Housing 7. Non-Skid Feet 8. Blade 9.
OPERATING YOUR MEAT SLICER IMPORTANT Before using your 1Commercial Grade Meat Slicer for the first time, wash all parts thoroughly, taking particular care to remove all grease and oil from surface. Dry all parts thoroughly before reassembling. (REFER TO CLEANING& MAINTENANCESECTIONOF MANUAL). Now that your Slicer is fully assembled and ready to use, it is time to slice your favorite meats, cheeses and vegetables.
9. NEVER USE THIS SLICER WITHOUT THE FOOD PUSHER #12 Important: Refer to "Food Slicing Tips" section, when slicing different types of food items. 10. Using an even, steady motion, SLOWLY begin slicing. Apply light steady pressure with the Food Pusher #12 to move food toward the Adjustment Plate #3 while SLOWLY sliding Food Carriage #5 over Blade #8; This will help assure even slicing. Continue sliding SLOWLY, back and forth, until you have sliced the desired amount of meat.
IMPORTANT: If cheese is (sticking to) binding on the blade when slicing: A) Re-chill cheese so it is colder (not frozen). B) Use less tension on the Food Pusher #12 against the blade. C) Use SLOWER slicing strokes. Breads & Cakes: Freshly baked bread should be cooled to room temperature before serving. Use day old bread for extra thin slices for toast. Your slicer is ideal for all types of breads, pound cake or fruit cake. Chill breads or cakes to approx.
11. The Blade #8, Blade Guard #9, Food Pusher #12 and Food Carriage #5 all can be hand washed in hot soapy water. Because these parts come in contact with food, they should be sanitized properly. Allow sanitized parts to air dry. 12. Never immerse the Motor Assembly of the Meat Slicer in water or other liquid. 13. Clean the outer surface of the Meat Slicer Body/Motor with a damp cloth and mild detergent.
Storage: Make sure Blade is securely tightened and locked. 1. Rotate the Thickness Adjustment Knob #2 all the way to the "O" position. 2. ALWAYS Align Adjustment Plate #3 with Blade #8 to protect the Blade #8 when the slicer is stored. 3. A storage cover is provided, cover and store in a dry, warm, low humidity area. Adjusting the Sliding Food Carriage: 1. The carriage should slide freely along carriage rod when slicing. 2. Should these parts not slide smoothly, adjustments can be made. 3.
GENERAL SAFETY PRACTICES IMPORTANT If any recommendation is not applicable to your equipment, please ignore it. The following safety instructions are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect conditions of use by the Distributor to the user. The user shall operate the machine only after being well acquainted with the safety procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.
electrical leak. Before use, check the conditions of all wires and cables. Advices • Be sure to well understand all the information contained in this manual. Every operation function or procedure has to be thoroughly clear. • Before using any commands (switch, buttons, lever), be sure it is the correct one. In case of doubt, consult this manual. Precautions • The electric cable has to be compatible with the power required by the machine.
• Do NOT insert your fingers in between belts and pulleys nor chains and gears. Maintenance Danger Any maintenance with the machine in working situation is dangerous. TURN IT OFF BY PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE. IMPORTANT Always remove the plug from the socket in any emergency situation. Warning • Electrical or mechanical maintenance has to be undertaken by qualified personnel.
No. in Explore View Name Part No.
KFSL-12 No. in Explore View Name Part No.
17 Guard ring KFSL12P017 18 Slide pin KFSL12P018 19 Sharpener support shaft KFSL12P019 25 Grinder wheel KFSL12P025 28 Sharpener cover KFSL12P028 30 Regulator plate KFSL12P030 38 Slide pin KFSL12P039 42 Thickness Adjuster Knob KFSL12P043 49 Switch KFSL12P048 50 Capacitance KFSL12P049 51 Base KFSL12P050 52 Bottom cover KFSL12P051 53 Rubber Foot KFSL12P052 54 Shock pad KFSL12P053 65 Motor shock pad KFSL12P064 66 Motor tensioning plate KFSL12P065 68 Motor KFSL12
KFSL-12HD No. in Explore View Name Part No.
33 Regulator plate cover KFSL12HDP035 38 Slide pin KFSL12HDP041 43 Thickness Adjuster Knob KFSL12HDP046 49 Switch KFSL12HDP051 50 Capacitance KFSL12HDP052 51 Rubber Foot KFSL12HDP053 51A Shock pad 52 Bottom cover KFSL12HDP055 53 Base KFSL12HDP056 61 Motor KFSL12HDP065 62 Motor shock pad KFSL12HDP066 63 Motor tensioning plate KFSL12HDP067 73 Press plate strut KFSL12HDP077 76 Press riveting stud KFSL12HDP080 77 Carriage feed tray KFSL12HDP081 78 Carriage feed tray
