User Guide
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KITMA Manuals
Commercial Cooking Equipment
Commercial Countertop Manual Griddle - KITMA 24'' Heavy Duty Restaurant Griddle - Liquid Propane Flat Top Griddle - 60,000 BTU
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Table Of Contents
1. Safety Protection
2. Brief Instruction
3. Manufacture’s Authority and Responsibility
4. Parameter Specifications
5. Transport and Storage
6. Installation and Debugging
7. Safety Notices and Precautions
8. Operating Instructions
9. Cleaning and Maintenance
10. Troubleshooting
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4.
Para
mete
r
Spe
cifi
catio
ns
4.1、Outline
Dimensions(in)
*
FCMG-24
12.7
27.6
2.5
28.6
6.2
15.2
3.9
24
FCMG-36
36
6.2
15.2
3.9
12.7
27.6
2.5
28.6
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