User Guide

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Before operating, make sure place the unit horizontally by adjusting bottom
adjustable legs, and place the catch tray properly.
To ensure that the air flow in the bottom of the equipment .
Do not use a fan or air conditioning to the flame, so as to avoid the flame
extinguished and a safety accident.
Must be installed the matched exhaust hood according to the local regulations
above the equipment.
To ensure that the air in the kitchen is kept in circulation.
The pilot light has been set at the factory. Each burner has a pilot light.
The minimum temperature of the solid top was about 250℃
8.1、Lighting the pilot light
Turn the control valve at the position of “0”(Fig.2), make sure all
knobs are in the close state. Light and hold an ignition source at the pilots.
The pilot light may not be lighted immediately, for existing gas in the pipe.
Wait a minute, the pilot light will be lighted after the gas extinguished.
Tips: You can use a screwdriver to adjust the height of the flame (Fig.3).
8.2、Igniting the main burner
R
evolve the main fire control valve knob anticlockwise after lighting
the pilot light, then the main fire burner is lighted by the pilot light.
The power of burner increases as revolving angel increases. When knob reaches
to " ", burner is in the maximum power(Fig.4).
Fig.2 Fig.3 Fig.4
Make sure air circulation well at the bottom of equipment;
Do not use fan or air-conditioning blowing at the flame, in order to avoid
extinguishing flame and cause safety accidents;
Install the matched cooking fume exhauster according to the local regulations
of char broiler;
Make sure to keep the natural air circulation in the kitchen.
8.3、Turn off the valve
Revolve the control valve knob clockwise to "0" (Fig.1)to extinguish
flame of the main burner, but the pilot light still works.
After turning off the equipment, the main fire should be stop more than