FCMG-48 48 28.6 12.7 2.5 3.9 6.2 15.2 27.6 4.2、Information of Gas Supply and Burner The minimum supplied gas pressure regulator is factory set at 4”Natural Gas W.C, and 10”L.P. Gas W.C. The external thread of product’s intake-tube is 3/4 inches.
Model #of burners and control method FCMG-24 2 pieces Independent control FCMG-36 FCMG-48 3 pieces Independent control 4 pieces Independent control Gas Species Intake-tube pressure （in.W.C.） Per BTU B.T.U./h Total BTU B.T.U.5. Transport and Storage In the process of transportation, handle carefully and keep upright to prevent damage of the product packing. Wrapped equipment should not be in open air for a long time, and shall be placed in a well-ventilated and non-corrosive gases warehouse. When equipment needs temporary storage, waterproof measures should be taken. 6. Installation and Debugging Any erroneous installation, adjustment, refit, overhaul or maintenance may cause property damage or personal injury.
than drag if you need to move it; Supplied gas pressure regulator is factory set at 4”Natural Gas W.C, and 10”L.P. Gas W.
Warning! For your safety, do not place petrol and other flammables nearby. Please keep clean and free of flammables surroundings. (Read ANSI Z83.14B, 1991 for reference) Warning! Any erroneous installation, adjustment and refit may cause property damage or personal injury and maintenance failure. Read the instructions carefully before installation and using. Warning! Operation instruction must be placed in a conspicuous location.
Before operating, make sure place the unit horizontally by adjusting bottom adjustable legs, and place the catch tray properly. To ensure that the air flow in the bottom of the equipment . Do not use a fan or air conditioning to the flame, so as to avoid the flame extinguished and a safety accident. Must be installed the matched exhaust hood according to the local regulations above the equipment. To ensure that the air in the kitchen is kept in circulation. The pilot light has been set at the factory.
5 minutes before next using. 8.4、Stove Operation Before using the stove for the first time, please use a mild detergent to wipe it for cleaning. Do not use corrosive or abrasives detergent. Turn the burners on about 15-20 minutes before broiling for preheating, according to the cooking requirement to adjust the flame size. Notice: Before first preheating, the furnace will smoke rise.
Do not use any abrasive or flammable detergent to wipe; Do not hose down, immerse or pressure wash any part of the cooker, excluding the catch tray; Do not use abrasive cleaning matters to wash, even not use corrosive detergent! Grill cleaning/maintenance: (1) when grill cools down, use a cloth with cleaning agent to wipe unit surface and residue; (2) use a cloth with water to wipe unit surface; (3) burning the main fire burner about 10-20 minutes for sterilization; (4) no use for long time, spread cooking
Problems Possible causes Problem solving Not lighting 1.Insufficient gas pressure in pipe 1.Contact the local gas supply dept. 2.Nozzle occlusion 2.Dredge nozzle 1.Insufficient gas pressure in pipe 2.The main fire nozzle occlusion 1.Contact the local gas supply dept. 3.Gas control valves have problems 3.Change gas control valves Ignite the pilot light but not the main fire Close gas and heard a sound of fire Yellow flame and black smoke 2.Dredge nozzle 4.authorized and licensed technicians to ensure interface tightness. 2、Screw the hex nut (Fig.8) before connect air intake, ensure gas mark (Fig.9) on the plastic core match with connected gas source, if not, then pull out the plastic core and change another head, insert it again. The same as exchanging gas source. 3、When exchange gas source, use the A18 orifice (Fig.10) in the accessories. Follow rules of 8.5. Fig.8 Fig.9 LI S T E D Intertek NI TA T E US SA C CM D CM T I ON LI S Fig.
Email: Warranty@smartkitchenservice.
