User Guide

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1. Safety Protection
Please make sure that the operator is an authorized and licensed technician
before you allow him/her to install and operate the products. Be sure to
strictly follow this instruction guide during installation and using. The
manufacturer is not responsible for any dangers or accidents caused by
improper operation or maintenance.
Do not store flammable or explosive objects around the product. Keep all
flammable and explosive objects at a safe distance away from the product
for normal use.
Place the product in a reasonable position. Regarding related matters of
gas, customer should execute the requirements of local gas supply sector;
If you smell a gas leak, turn off the gas valves immediately and call the
gas company;
The product should not be operated by those under 18 years of age, or those
with physical or mental disorders, or disabilities that lack the necessary
knowledge or experience unless with appropriate instructions and sufficient
safety.
2. Brief Instruction
The product is a series of gas char broilers in our company production,
which is novel designed, reasonable structured, convenient operated, durable
used, and convenient maintained. It's equipped with a high efficiency
stainless steel tubular burner and a pilot light, and convenient to ignite
the main fire burner. This is hotel, supermarket, western restaurant, noshery
and food industry's ideal barbecue product equipment.
3. Manufacture’s Authority and Responsibility
Banning of all or partial transformation to the products without the
manufacturer's explicit authorization.
Manufacturers refused to undertake responsibility to third parties as
the following reasons:
Not follow this instruction guidance and warning in using and testing;
Not in accordance with the requirements of technical parameters using this
product;
Incorrectly or irrationally using the product by untrained personnel;
Not obey the local law using this product;
Be repaired or changed by unauthorized technicians;
Use the spare parts or accessories provided by non-manufacturers;
Accidents caused by force majeure;
Not strictly comply with related guide of instruction by any reason.