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User Manual

ManualsBrandsKITMA ManualsCommercial Food Holding & Warming EquipmentCommercial 240 V Electric Food Warmer – Kitma 5 Pot Stainless Steel Steam Table, Buffet Server for Catering and Restaurant
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6) OPERATION INSTRUCTION
1. PREHEAT - To preheat individual sections, turn the switch dial to high for 10 - 20 minutes
before the foods are placed in the compartments. Insure that pan openings are covered to
prevent loss of heat.
2. If only part of the food warmers is needed, the compartment not in use does not need to be
heated.
3. SWITCH SETTINGS
a. The most satisfactory switch settings must be determined by experience based on
the nature of the foodservice and the type of operation as well as individual preference
of the restaurant operator. The proper switch setting necessary to keep foods at the
desired temperature will vary dependent upon the frequency of turnover, size of food
containers, amount of food in each container, room temperature, location of food
warmer with respect to range or other heated equipment, air outlets, fans, doors and
passageways.
7) CLEANING
Insure the appliance has been turned off and has had sufficient time for all surfaces to cool down
before cleaning.
DAILY CLEANING
1. Turn the control knob to the OFF position and allow unit to cool before cleaning.
2. Clean or remove water from the well.
CAUTION: Do not allow water to splash or run on to the controls or wiring.
3. Use a soft cloth or sponge with a mild detergent to clean the entire warmer assembly.
Rinse completely with warm water and then dry.
4. A plastic scouring pad and a mild detergent may be used to remove hardened food.
NOTICE: Do not use steel wool.
WEEKLY CLEANING
1. Scale deposits due to the mineral content of the water may be removed using a plastic
scouring pad and a de-scaling agent approved for use on stainless steel. It is important to
keep these deposits from building up as they may cause corrosion of the stainless steel
well.
2. After de-scaling, the well assembly should be rinsed thoroughly with a solution of vinegar
and water to neutralize all cleaner residues.
3. Wipe the well assembly dry and leave uncovered.
WARNING
Do not use any highly caustic cleaners, acids or ammonia. These may cause corrosion and/or
damage to the stainless steel well. Do not allow water to stand in the well.
Water must be removed from the well and the well cleaned after each use.