User Manual

2
WARNING: In Europe, appliance must be connected by an earthing cable to all other
units in the complete installation and thence to an independent earth connection in
compliance with EN 60335-1 and/or local codes.
WARNING: An earthing cable must connect the appliance to all other units in the
complete installation and from there to an independent earth connection.
1) OWNER’S INFORMATION
General Information:
1. Always clean equipment thoroughly before first use.
2. Check rating label for your model designation and electrical rating.
3. For best results, use stainless steel counter tops.
General Operation Instructions:
1. All food‐service equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT".
3. Never pour cold water into dry heated units.
4. Do not cook, or hold food directly in wells. Always use steam table pans or inserts.
5. Never hold food below 150°F
2) SAFETY INFORMATION
Kitma equipment is designed, built, and sold for commercial use and should be operated by trained
personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each
unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. This
product is used for the cooking, defrosting or re-thermalization of food products only.
Always disconnect power before servicing the unit.
Surfaces will remain hot after power has been turned off.
Allow unit to cool before cleaning or servicing.
Never clean the unit by immersing it in water.
The unit is not protected against water jets;
DO NOT CLEAN THE STEAM TABLE WITH A WATER JET.
Always clean equipment properly before first use.