User Manual

• Smaller ingredients usually require a slightly shorter cook time than larger

ingredients.

• Shaking smaller ingredients halfway through the cook time optimizes the end

result and can help prevent unevenly fried ingredients.

• Add 1 tablespoon of oil to fresh potatoes for a crispy result. Fry your ingredients

in the Air Fryer within a few minutes after you add the oil.

• Do not prepare extremely greasy ingredients such as sausages in the Air Fryer.

• Snacks that can be prepared in an oven can also be prepared in the Air Fryer.

• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made

dough also requires a shorter preparation time than home-made dough.

• Place a baking tin or oven dish in the Air Fryer Pan if you want to bake a cake

or quiche, or if you want to fry fragile or filled ingredients.

USING THE TIMER

Option 1:

Timer can be set to ring when it’s time to shake ingredients by setting the

the timer to half of the total cook time. However, you will have to set the

timer again for the remaining cook time after pan is replaced into the Air

Fryer. (See ‘Settings Chart’ on page 18-19.)

Option 2:

If the timer is set for the entire cook time, there will be no timer notifying

you halfway through to shake ingredients. You can pull out the Pan at

anytime to check the food. The power will automatically shut off and will

resume after the pan is replaced into the Air Fryer.

AIR FRYING TIPS