User Guide

1. Put the sweet potato strips to a large zip-top
plastic bag.
2. Then, add the cornstarch, salt, paprika, and
garlic powder to the bag and shake it until
potatoes are completely coated.
3. Put the oil to the bag and mix it well with the
potatoes.
4. Put the fries in to the frying basket. Make sure
it's not overcrowded.
5. Cook the fries to 400°F and adjust the time to
15 minutes or until you reach your preferred
crispness. Shake the basket halfway through.
6. Take out the fries once done cooking and
repeat the same process until all the fries are
cooked.
7. In the meantime, combine the mayonnaise,
sriracha, and lemon juice and mix well.
8. Serve fries immediately with sriracha
mayonnaise and chopped parsley.
1 large sweet potato (peeled and
cut into 1/4-inch wide strips)
2 tablespoons sriracha
2 teaspoons lemon juice
2 tablespoons vegetable oil
1 teaspoon kosher salt
1 teaspoon garlic powder
½ teaspoon paprika
½ cup mayonnaise
¼ cup cornstarch
Chopped parsley
SWEET POT ATO FRIES WITH SRIRAC H A MAYON N AISE
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