User Guide

Ingredients:

1. Mix all teriyaki sauce ingredients.

2. Boil the sauce until it reduces to half and let it

cool.

3. Preheat the air fryer to 350°F.

4. Dredge the salmon with oil then season with salt

and white pepper.

5. Put the salmon into the preheated air fryer,

skin-side down.

6. Select seafood and adjust time to 8 minutes.

7. Take out the salmon from the air fryerwhen done

cooking and let it rest for 5 minutes.

8. Baste it with teriyaki sauce and serve.

T ERIYAKI - GLAZED S ALMON

Teriyaki Sauce

1 garlic clove, crushed

½ cup soy sauce

¼ cup sugar

¼ teaspoon grated ginger

¼ cup orange juice

salmon

white pepper