User Guide

1. Preheat the air fryer
2. Put olive oil on the steak. Season with the salt
and pepper.
3. Put the steak into the preheated air fryer.
4. Select the Steak preset function and press
Start. Turn over halfway through the cooking.
You may adjust the timer depending on your
preferred texture.
5. Combine the chives, sour cream, horseradish,
shallots, and lemon juice in a small bowl. Add
salt and pepper to taste. Set aside.
6. Remove the steak from the unit once done
cooking, let it cool for 5 to 10 minutes. Slice to
your desired thickness.
7. Make a sandwich by putting some of the
horse-radish cream, baby arugula, sliced
shallots, and the sliced steaks as your bun's
filling.
ST EAK SANDWI C H
16 oz of boneless ribeye
1 tablespoon of olive oil
1 teaspoon salt
½ teaspoon black pepper
½ cup sour cream
3 tablespoons prepared white
drained horseradish,
2 teaspoons chopped chives
1 small minced shallot
½ teaspoon lemon juice
Salt & pepper
FOR SERVING
Toasted sesame seed buns Baby arugula,
sliced shallots
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