User Guide

PORT ABEL LA PEPPERONI PIZ ZA

3 tablespoons olive oil

3 tablespoons tomato sauce

3 tablespoons mozzarella,

shredded

12 slices pepperoni

1 pinch salt

1 pinch dried Italian seasonings

portabella mushroom caps,

cleaned and scooped

1. Preheat the unit to 330°F.

2. Spray olive oil on both sides of the portabella.

Smear salt, seasoning on the inside of the

inside of the portabella to add more flavor. Set

aside.

3. Spread the tomato sauce on the mushrooms

and add cheese to taste.

4. Place the portabella into the air fryer. Pull out

the frying basket from the Airfryer after a

minute. Add pepperoni slices on top of the

pizza.

5. Cook for another 3 to 5 minutes.

6. Serve with grated parmesan cheese and

crushed red pepper flakes.