User Guide

1. Put the pork chops into a ziplock bag or cover

with plastic wrap.

2. Pound the pork with a meat pounder or rolling

pin until it has s a half-inch thickness.

3. Mix the breadcrumbs and seasonings in a bowl

and set aside.

4. Coat each pork chop with flour, dip into the

beaten eggs, and roll in the breadcrumb mixture.

5. Preheat the air fryer and adjust to 360°F.

6. Spray both sides of the pork with cooking spray

and put into the preheated air fryer.

7. Place the pork chops into the air fryer and cook

at 360°F for 14 minutes.

8. When done cooking, take out the pork chops

from the air fryer and let it rest for 5 minutes.

9. Slice and serve.

PORK KAT SU

2 boneless pork chops (6

ounces)

2 beaten eggs

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

½ cup panko breadcrumbs

¼ teaspoon white pepper

Nonstick cooking spray