User Guide

1. Combine the lamb and the seasonings together-

garlic, salt, pepper,scallion, parsley, lemon juice

mint, cumin, hot sauce, chili powder and lemon

zest all together until well mixed.

2. Form the meat into 8-9 balls and place in the

fridge for 15-30 minutes.

3. Preheat the air fryer.

4. Remove the meat balls from the fridge. Brush

the balls with olive oil and place it in the air fryer.

5. Select the preset Steak function, adjust time to

10 minutes for cooking. You may add more

minutes to match your preferred cooking result.

1 pound ground lamb

3 minced garlic cloves

¾ teaspoon salt

¼ teaspoon black pepper

1½ tablespoons mint, freshly

chopped

1 teaspoon ground cumin

½ teaspoon hot sauce

½ teaspoon chili powder

1 scallion, minced

2 tablespoons chopped of

chopped parsley

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

2 teaspoons olive oil

MEDIT ERRAN EAN LAMB MEAT BALLS