User Guide

1. Combine the ground beef, sesame oil, miso
paste, mint leaves, scallions, salt and pepper
until well mixed.
2. Spray some sesame oil to your hands and form
the mixture into 2 inch meatballs. The mixture
must form 6-8 meat balls depending on the size.
3. Put the meat balls in the fridge for 10 or 15
minutes.
4. Mix the sugar soy sauce, mirin, sake, water. Set
aside.
5. Set the air fryer to preheat.
6. Put the meat balls into the preheated air fryer.
Choose the preset Steak function adjust the
time to 10 minutes and press start. Add more
minutes if necessary.
7. Once cooked, brush the meat balls with the
sugar glaze until it absorbs the flavor.
J APAN ES E GLAZED M EATB ALLS
1 pound ground beef
1 tablespoon sesame oil
1 teaspoon salt
½ teaspoon black pepper
3 tablespoons of soy sauce
3 tablespoons mirin
1 tablespoon Awase miso
paste
1 tablespoon sake
1 tablespoon water
½ teaspoon brown sugar
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