User Guide

1. To form a marinated mixture whisk oil, soy sauce, lime
juice, garlic, brown sugar, chili powder, cumin, and
black pepper all together. Set aside
cup.
2. Get a large bag and pour the mixture.
Put the meat inside to the marinade.
3. Squeeze out the air and seal the bag well. Knead the
mixture together with the meat so it can fully absorb
the flavor. Refrigerate for at least 4 hours.
4. Once done marinating, get the remaining cup of
mixture and add the bell peppers and onion.
5. Take out the meat from the bag. Place in frying basket.
To cook you can Select the Meat Setting or manually
set the temperature to 370°F degrees and set cooking
time to 5 minutes.
6. Turn the meat over after the cooking time has elapsed
then add another 3-5 minutes until the meat is fully
cooked.
7. Remove the meat from the airfryer.Drain the
vegetables from the mixture and place them to the fry
basket. Let it cook for 370F degrees for 8-10 minutes.
8. Once cooked, slice the meat into thin strips.
Serve with sour cream, vegetables, tortillas and
lantro.
GRIL LE D BEE F FAJ IT AS
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