User Guide

Ingredients

GARLI C CHI POTLE FRIED CHICK EN

Mix buttermilk, garlic, peppers, lime juice, 2 teaspoons

salt, and eggs in the blender and blend. Pour the

mixture into a large plastic bags (zip top bag) together

with the chicken pieces to marinate them.

Refrigerate the bags overnight or up to 24 hours.

Whisk the flour, black pepper, and remaining 1

teaspoon salt in a mixing bowl.

Remove the marinated chicken pieces from the bags.

Put the flour in a plate and coat the chicken. Put some

of the coated chicken in the air fryer basket. Just put

minimal pieces that the air fryer can cook at a time.

Select the Chicken Preset Button or just set the temp to

400°F degrees for 15-20 minutes Once the cooking

time has elapsed, check the chicken pieces. If the

pieces aren't cooked yet, fry it for another 5-10 minutes

until you get the desired golden brown crispy

result. Results may vary depending on the size and the

number of chicken pieces, so just add another cooking

time for 5-10 mins if needed.

Serve with chopped cilantro or your preferred