1.
Preheat the unit to 370 °F for 3 minutes.
2.
Mix all the spices and flavorings well.
3.
Smear the marinated mixture on the sleeve-
fishes for 20-30 mins.
4.
Place the sleeve-fishes into the frying basket.
Let it cook for 10-12 minutes at 400°F. Turn
the food halfway through cooking.
FRIED FISH ES
16
