User Guide
FRIED CHICK EN
2
2
2
1
1
1
1
1
1.
Place the chicken legs, thighs, and buttermilk
in a ziplock bag and mix well. Then it marinate
for
1½ hours.
2.
Combine flour, spices, and salt in a bowl and
mix well.
3.
Take out the chicken legs and thighs straight
from the bag and coat with flour evenly. Let it
sit for 15 minutes in a cooling rack.
4.
Preheat the air fryer and adjust to 380°F.
5.
Baste the chicken legs and thighs with oil on
each side.
6.
Put the chicken legs and thighs into the
preheated air fryer.
7.
Select Chicken and set the time to 25 minutes.
8.
Make sure to flip the chicken halfway through
cooking and spray with cooking spray.
When done cooking, allow it to cool for 5
minutes then serve.
15