User Guide

Combine the sliced potato wedges, oil, and salt

together in a bowl.

Put some of the wedges to the frying basket, make

sure to put just enough pieces (Do not put more than

what the unit can cook at one session) Start frying by

setting the temperature to 400F degrees for 15-20

minutes. Shake or turn over halfway through cooking

for better and even result. Set aside.

Put the flour in one bowl. Whisk the egg and water

lightly in another mixing bowl. Mix the breadcrumbs

and cheese in a separate bowl.

Dredge the cod in egg, then coat with flour. Lastly,

dip and cover it with breadcrumbs.

Put the fish to the frying basket (Make sure not put

not more than the unit's cooking capacity) You may

choose the PRESET Fish Cooking Option or just set

the temperature to 330°F degrees for

20 minutes.

Turn it over halfway through cooking to check if

requires more cooking time or not.

Serve with tartar sauce, malt vinegar, potato

FISH AN D CHI PS

russet peeled and cut potatoes

(wedges)

oil

1 teaspoon of salt

1 egg

chopped parsley

1 pound of patted dry cod (sliced into

thick strips)